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Watermelon Salad with Feta and Mint

Salad does not always have to be a bowl of greens, and this recipe proves that! Recipe source: Love and Lemons

Prep Time: 15 minutes Total Time: 15 minutes Cook Time: 0 minutes Servings: 4

Ingredients Click the for How-To Videos

2 tablespoons Olive Oil
3 tablespoons Lime Juice
1/4 teaspoon Salt
1/3 cup crumbled Feta Cheese
1/2 cup Mint or Basil Leaves, chopped
Salt
1/2 clove Garlic, minced

5 cups Watermelon, cubed

1 cup Cucumber, diced
1/4 cup Onion, thinly sliced

1 cup Avocado, diced (optional)

1 Jalapeno, diced (optional)

Preparation

In a small bowl, whisk together the olive oil, lime juice, garlic and 1/4 teaspoon of salt to make the dressing.
Cut watermelon, cucumber, onion and avocado and jalapeno if using. Add to a large bowl. Top with feta cheese and mint or basil.
Drizzle dressing over salad. Mix gently to combine. Serve.

Nutrition Facts

Serving Size	1/4 of recipe	% Daily Value
Calories	165
Fat	10 g	13%
Saturated Fat	3 g	15%
Cholesterol	11 mg	4%
Sodium	295 mg	13%
Total Carbohydrates	18 g	7%
Fiber	2 g	7%
Sugars	13 g
Protein	4 g	8%

Ingredient Nutrition Info

Garlic contains vitamin B6, manganese and phosphorus.

Watermelon is a good source of vitamin C.

Cucumbers are rich in copper, potassium, vitamin B, vitamin K, vitamin C and manganese.

Onions are a good source of vitamin C and vitamin B6.

Avocados are a rich source of several B vitamins.

Jalapenos are rich sources of vitamin C, vitamin B6 and vitamin E.