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Baby spinach leaves with water droplets.

Watermelon Salad with Feta and Mint

Salad does not always have to be a bowl of greens, and this recipe proves that! Recipe source: Love and Lemons

Prep Time: 15 minutes Total Time: 15 minutes Cook Time: 0 minutes Servings: 4
Ingredients Click the play button next to each ingredient for How-To Videos
  • 2 tablespoons Olive Oil
  • 3 tablespoons Lime Juice
  • 1/4 teaspoon Salt
  • 1/3 cup crumbled Feta Cheese
  • 1/2 cup Mint or Basil Leaves, chopped
  • Salt
  • 1/2 clove Garlic, minced
  • 5 cups Watermelon, cubed
  • 1 cup Cucumber, diced
  • 1/4 cup Onion, thinly sliced
  • 1 cup Avocado, diced (optional)
  • 1 Jalapeno, diced (optional)
  1. In a small bowl, whisk together the olive oil, lime juice, garlic and 1/4 teaspoon of salt to make the dressing.
  2. Cut watermelon, cucumber, onion and avocado and jalapeno if using. Add to a large bowl. Top with feta cheese and mint or basil.
  3. Drizzle dressing over salad. Mix gently to combine. Serve.
Nutrition Facts
Serving Size 1/4 of recipe % Daily Value
Calories 165
Fat 10 g 13%
Saturated Fat 3 g 15%
Cholesterol 11 mg 4%
Sodium 295 mg 13%
Total Carbohydrates 18 g 7%
Fiber 2 g 7%
Sugars 13 g
Protein 4 g 8%
Ingredient Nutrition Info

Garlic contains vitamin B6, manganese and phosphorus.

Watermelon is a good source of vitamin C.

Cucumbers are rich in copper, potassium, vitamin B, vitamin K, vitamin C and manganese.

Onions are a good source of vitamin C and vitamin B6.

Avocados are a rich source of several B vitamins.

Jalapenos are rich sources of vitamin C, vitamin B6 and vitamin E.

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