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IngredientsClick the play button next to each ingredient for How-To Videos
1/2 pound Italian Sausage
2 cups cooked long grain Rice
1 cup Parmesan Cheese, grated
2 large Eggs, lightly beaten
Salt and Pepper, to taste
3 small Pumpkins ( about 2 pounds each)
1 pound Mushroomss, sliced
Mushrooms Preparation Video
2 medium Onions, diced
Onion Preparation Video
1 medium Green Bell Pepper, diced
Bell Pepper Preparation Video
2 cloves Garlic, minced
Garlic Preparation Video
1/4 cup Parsley, minced
Parsley Preparation Video
Preparation
Preheat oven to 450°F. Cut a 3-inch circle around each pumpkin stem. Remove tops and set aside. Remove strings and seeds from pumpkin and discard
In a large skillet, cook sausage, vegetables, and garlic over medium heat for 6-8 minutes or until sausage is no longer pink. Break the sausage into crumbles and drain.
Remove from heat. Stir in rice, 3/4 cup parmesan cheese, eggs, parsley, salt and pepper.
Place pumpkins on a baking sheet. Fill with rice mixture. Replace pumpkin tops, and bake for 30 minutes.
Reduce oven temperature to 350°F. Bake 25-35 minutes longer. Sprinkle remaining cheese on top. Cut to serve.
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