Zucchini and Potato Tomato Soup

1. In a large pot, heat olive oil on medium heat. Add white onion and zucchini, and cook for 2 to 3 minutes. Add potatoes and cook for another 2 to 3 minutes, stirring constantly so ingredients don’t stick to the bottom.
2. Add tomatoes and cook for 3 to 4 minutes, stirring constantly. Add broth and bring to a boil.
3. Lower heat to a simmer. Add corn and mix thoroughly. Allow to simmer for 15 to 25 minutes, until potatoes are cooked to your liking.
4. Serve garnished with chopped green onion, and enjoy!

Notes:

• To add some protein, stir in a can of chickpeas! Drain and rinse before adding.