Skip to Main Content
Baby spinach leaves with water droplets.

Watermelon Salsa

If you like your salsa on the sweeter side, this recipe is for you. Recipe source: Gimme Some Oven

Prep Time: 30 minutes Total Time: 30 minutes Cook Time: 0 minutes Servings: 8
Ingredients Click the play button next to each ingredient for How-To Videos
  • 2 tablespoons Lime Juice (about 1 lime)
  • 4 cups Watermelon, cubed
  • 1 cup Onion, diced
  • 2/3 cup Cilantro, minced
  • 1-2 Jalapenos, diced
  1. Cut watermelon, onion, cilantro and jalapeno(s) if using. Juice lime if using a fresh lime.
  2. Add all ingredients to a medium bowl. Stir gently to combine. Serve or cover and refrigerate for up to 2 days.
Nutrition Facts
Serving Size 1/8 of recipe % Daily Value
Calories 30
Fat 0.1 g 0.1%
Saturated Fat 0.1 g 0.5%
Cholesterol 0 mg 0%
Sodium 3 mg 0.1%
Total Carbohydrates 8 g 3%
Fiber 0.7 g 3%
Sugars 5 g
Protein 0.7 g 1%
Ingredient Nutrition Info

Watermelon is a good source of vitamin C.

Onions are a good source of vitamin C and vitamin B6.

Cilantro leaves are particularly rich in vitamin A, vitamin C and vitamin K.

Jalapenos are rich sources of vitamin C, vitamin B6 and vitamin E.

Share this recipe with friends and family