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Stone Fruit Salsa

This salsa is light, sweet and refreshing, with a slight kick from the jalapenos. Recipe source: Allrecipes

Prep Time: 20 minutes Total Time: 20 minutes Cook Time: 0 minutes Servings: 6
Ingredients Click the play button next to each ingredient for How-To Videos
  • 1 tablespoon Lime Juice
  • 2 teaspoons Olive Oil
  • 1 pinch Cayenne Pepper
  • Salt and Pepper to taste
  • 1 cup Stone Fruit(like Peaches, Plums or Nectarines), pitted and diced
  • 1/2 cup Bell Pepper, diced
  • 1/3 cup Onions, diced
  • 2 tablespoons Jalapeno, diced
  • 1 tablespoon Cilantro, minced
  1. Combine nectarine, bell pepper, onion, jalapeno, and cilantro in a bowl.
  2. Stir in lime juice, olive oil, salt, and cayenne pepper.
  3. Cover. Refrigerate to let flavors develop, 30 minutes to 1 hour. Before serving, stir in black pepper and season to taste with salt.
  4. Serve with tortilla chips or on top of your favorite cooked meat.


  • Add more cayenne or a minced jalapeno for more heat!
Nutrition Facts
Serving Size 1/6 of recipe with nectarines % Daily Value
Calories 33
Fat 2 g 3%
Saturated Fat 0.2 g 1%
Cholesterol 0 mg 0%
Sodium 195 mg 9%
Total Carbohydrates 5 g 2%
Fiber 1 g 4%
Sugars 3 g
Protein 0.5 g 6%


Ingredient Nutrition Info

Most types of stone fruit are good sources of vitamin A and vitamin C.

Bell peppers are a rich source of vitamin C and a moderate source of vitamin B6.

Onions are a good source of vitamin C and vitamin B6.

Jalapenos are rich sources of vitamin C, vitamin B6 and vitamin E.

Cilantro leaves are particularly rich in vitamin A, vitamin C and vitamin K.

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