Ingredients
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1 tablespoon Lime Juice
2 teaspoons Olive Oil
1 pinch Cayenne Pepper
Salt and Pepper to taste
1 cup Stone Fruit(like Peaches, Plums or Nectarines), pitted and diced
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1/2 cup Bell Pepper, diced
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1/3 cup Onions, diced
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2 tablespoons Jalapeno, diced
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1 tablespoon Cilantro, minced
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Preparation
Combine nectarine, bell pepper, onion, jalapeno, and cilantro in a bowl.
Stir in lime juice, olive oil, salt, and cayenne pepper.
Cover. Refrigerate to let flavors develop, 30 minutes to 1 hour. Before serving, stir in black pepper and season to taste with salt.
Serve with tortilla chips or on top of your favorite cooked meat.
Notes:
Add more cayenne or a minced jalapeno for more heat!
Nutrition Facts
Serving Size
1/6 of recipe with nectarines
% Daily Value
Calories
33
Fat
2 g
3%
Saturated Fat
0.2 g
1%
Cholesterol
0 mg
0%
Sodium
195 mg
9%
Total Carbohydrates
5 g
2%
Fiber
1 g
4%
Sugars
3 g
Protein
0.5 g
6%
Ingredient Nutrition Info
Most types of stone fruit are good sources of vitamin A and vitamin C.
Bell peppers are a rich source of vitamin C and a moderate source of vitamin B6.
Onions are a good source of vitamin C and vitamin B6.
Jalapenos are rich sources of vitamin C, vitamin B6 and vitamin E.
Cilantro leaves are particularly rich in vitamin A, vitamin C and vitamin K.