Skip to Main Content
Baby spinach leaves with water droplets.

Spicy Skillet Turnip Greens

If you are looking for another flavorful side dish to your meal, look no further than this recipe. Recipe source: Add a Pinch

Prep Time: 5 minutes Total Time: 25 minutes Cook Time: 20 minutes Servings: 6
Ingredients Click the play button next to each ingredient for How-To Videos
  • 1 tablespoon Olive Oil
  • 1/4 cup Water
  • Pinch Brown Sugar
  • 1/8 teaspoon Red Pepper Flakes
  • 1 medium Onion, sliced
  • 1 pound Turnip Greens, chopped
  1. Add olive oil to a skillet over medium heat.
  2. Add onion and cook until softened, about 3 minutes. Add 1/2 of the turnip greens. Allow to cook down and add the remainder of the greens.
  3. Add water, brown sugar and red pepper flakes. Add more red pepper flakes if desired. Serve.
Nutrition Facts
Serving Size 1/6 of recipe % Daily Value
Calories 52
Fat 3 g 4%
Saturated Fat 0.4 g 2%
Cholesterol 0 mg 0%
Sodium 31 mg 1%
Total Carbohydrates 7 g 3%
Fiber 3 g 11%
Sugars 2 g
Protein 1 g 2%
Ingredient Nutrition Info

Onions are a good source of vitamin C and vitamin B6.

Most greens are a rich source of iron, calcium, magnesium and vitamin K.

Share this recipe with friends and family