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Recipe

Sopa de Fideo

This cozy chickpea noodle soup is a flavorful medley of vegetables and protein. Recipe source: Chef Jessica Holmes

Prep Time: 15 minutes Cook Time: 45 minutes
Total Time: 1 hour Servings: 14
Ingredients Click the for How-To Videos
  • 3 tablespoons Vegetable Oil
  • 3 cloves of Garlic, minced
  • 1/2 Onion, diced
  • 2 Carrots, diced
  • 1 medium Potato, diced
  • 2 (15 ounce) cans Chickpeas, drained and rinsed
  • 1 (15 ounce) can Diced Tomatoes
  • 1 bunch of Cilantro, minced
  • 6 cups of low sodium Vegetable Stock
  • 2 cups Spaghetti Noodles, broken into small pieces
  • 1 teaspoon of Cumin
  • 1 Bay Leaf
  • 1/2 teaspoon Salt
  • 1 teaspoon Pepper
PREPARATION
  1. In a stockpot, combine vegetable oil, garlic, cumin, bay leaf, salt and pepper. Sauté for a few seconds.
  2. Add onions and cook for a few minutes. Add carrots, potatoes and chickpeas.
  3. Stir in tomatoes and cilantro. Let simmer together for a few minutes.
  4. Add stock. Let simmer for 30-45 minutes or until potatoes are soft.
  5. Break spaghetti into thirds and add to pot. Simmer for 7-10 minutes or until noodles are soft.
  6. Garnish with cilantro, and serve. Enjoy!