Ingredients
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1 tablespoon Olive Oil
1 1/2 teaspoon Italian Seasoning
1 teaspoon Salt
Chopped Parsley for garnish (optional)
8 Parsnips, diced
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3 tablespoons Parsleyfor garnish, minced (optional)
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Preparation
Preheat oven to 400°F.
Peel parsnips and cut into 1-inch chunks. Toss with oil, herbs and salt in a large bowl. Spread out on a large rimmed baking sheet in a single layer.
Roast, stirring once or twice, until the parsnips are tender in the center and browned in spots on the outside, 25 to 30 minutes.
Transfer to a platter or plates and garnish with parsley if desired.
Nutrition Facts
Serving Size
1/4 of recipe
% Daily Value
Calories
110
Fat
4 g
5%
Saturated Fat
0 g
0%
Cholesterol
0 mg
0%
Sodium
550 mg
24%
Total Carbohydrates
20 g
7%
Fiber
4 g
14%
Sugars
5 g
Protein
2 g
4%
Ingredient Nutrition Info
Parsnips are a good source of vitamins C and K.
Parsley is an excellent source of vitamins A, C and K.