Name: Simple Roasted Parsnips
Prep time: 10 minutes
Cook time: 35 minutes
Yield: 4

This is a popup dialog that overlays the main content of the page. The popup includes a search form to help you find the information you are seeking. Pressing the close button or using the escape key will close the popup.

Search for...

If you are looking for a simple roasted vegetable dish, here is the recipe for you. Recipe source: Healthy Seasonal Recipes

Prep Time: 10 minutes Total Time: 45 minutes Cook Time: 35 minutes Servings: 4

Ingredients Click the for How-To Videos

1 tablespoon Olive Oil
1 1/2 teaspoon Italian Seasoning
1 teaspoon Salt
Chopped Parsley for garnish (optional)
8 Parsnips, diced

3 tablespoons Parsleyfor garnish, minced (optional)

Preparation

Preheat oven to 400°F.
Peel parsnips and cut into 1-inch chunks. Toss with oil, herbs and salt in a large bowl. Spread out on a large rimmed baking sheet in a single layer.
Roast, stirring once or twice, until the parsnips are tender in the center and browned in spots on the outside, 25 to 30 minutes.
Transfer to a platter or plates and garnish with parsley if desired.

Nutrition Facts

Serving Size	1/4 of recipe	% Daily Value
Calories	110
Fat	4 g	5%
Saturated Fat	0 g	0%
Cholesterol	0 mg	0%
Sodium	550 mg	24%
Total Carbohydrates	20 g	7%
Fiber	4 g	14%
Sugars	5 g
Protein	2 g	4%

Ingredient Nutrition Info

Parsnip

Parsnips are a good source of vitamins C and K.

Parsley

Parsley is an excellent source of vitamins A, C and K.