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Potato Salad with Kale

If you like your salads with a bit more starch, this recipe is for you. Recipe source: Body of Eve

Prep Time: 15 minutes Total Time: 40 minutes Cook Time: 25 minutes Servings: 8
Ingredients Click the play button next to each ingredient for How-To Videos
  • 3 tablespoons Cooking Oil
  • 6 medium Potatoes, peeled and diced
  • 3 cloves of Garlic, minced
  • 1 bunch of Kale, sliced
  • 2 ribs of Celery, diced
  1. Preheat oven to 450°F.  Toss potato pieces with 2 tablespoons olive oil, minced garlic, salt and pepper. Spread evenly on a baking sheet and bake for 15 minutes. Stir and roast for 10 more minutes or until golden brown.
  2. Remove kale stems and thinly slice kale leaves.  Place in a large bowl, add 1 tablespoon olive oil, and massage for several minutes to soften leaves.
  3. Add roasted potatoes to bowl with kale. Dress with your favorite store bought or homemade vinaigrette. Season with salt and pepper to taste.
  4. Serve warm or cold with fresh parsley if desired.
Nutrition Facts
Serving Size 1/8 of recipe with homemade dressing % Daily Value
Calories 242
Fat 9 g 12%
Saturated Fat 1 g 5%
Cholesterol 0 mg 0%
Sodium 57 mg 3%
Total Carbohydrates 38 g 14%
Fiber 4 g 14%
Sugars 2 g
Protein 6 g 12%
Ingredient Nutrition Info

Potatoes are a good source of vitamin B6 and vitamin C.

Garlic contains vitamin B6, manganese and phosphorus.

Kale is a rich source of vitamin A and folate.

Celery is a rich source of vitamin K.

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