Skip to Main Content
Baby spinach leaves with water droplets.

Mushroom Stroganoff

Try this delicious vegetarian twist on a classic. Recipe source:

Prep Time: 10 minutes Total Time: 30 minutes Cook Time: 20 minutes Servings: 6
Ingredients Click the play button next to each ingredient for How-To Videos
  • 12 ounces Pasta (about 4 cups)
  • 1/4 teaspoon Thyme (optional)
  • 3 tablespoons Butter
  • 2 cups Vegetable or Mushroom Broth
  • 3 tablespoons Cornstarch or Flour
  • 1/2 cup Plain Yogurt
  • Salt and Pepper to taste
  • 2 pounds sliced Mushroomss
  • 1 medium Onion, diced
  • 4 cloves of Garlic, minced
  1. Cook pasta according to packaging.
  2. Preheat large, deep skillet or pan on medium heat, and add the butter.
  3. Add onion and cook for 3 minutes. Stir often. If using thyme, add now.
  4. Add mushrooms and garlic. Cook uncovered on medium-high heat for 10 minutes. Stir occasionally.
  5. In a medium-sized bowl, combine the broth, cornstarch/ flour, salt, and pepper. Add to skillet/pan, and bring to a boil. Reduce heat to low, and let simmer for 5 minutes.
  6. Turn off heat. Add yogurt, and stir. Serve over pasta.
Nutrition Facts
Serving Size 1/6 of recipe % Daily Value
Calories 333
Fat 7 g 9%
Saturated Fat 4 g 20%
Cholesterol 18 mg 6%
Sodium 365 mg 16%
Total Carbohydrates 56 g 20%
Fiber 3 g 11%
Sugars 6 g
Protein 12 g 24%


Ingredient Nutrition Info

Mushrooms are a rich source of B vitamins, selenium and copper.

Onions are a good source of vitamin C and vitamin B6.

Garlic contains vitamin B6, manganese and phosphorus.

Share this recipe with friends and family