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IngredientsClick the play button next to each ingredient for How-To Videos
1/4 cup Lemon Juice
1/4 cup Olive Oil
1/2 tablespoon dried Oregano
1/2 teaspoon Salt
Black Pepper, to taste
2 ounces Feta Cheese, crumbled
2 cloves Garlic, minced
Garlic Preparation Video
1 cup dry Brown Lentils
1/2 bunch Parsley, minced
Parsley Preparation Video
1 pint Grape Tomatoes, cut in half
1/2 small Red Onion, finely diced
Onion Preparation Video
Preparation
Add lentils to a saucepan with 2 cups of water. Bring to a boil over medium high heat. Reduce heat and simmer for 20-30 minutes or until tender. Drain lentils and rinse with cool water.
While the lentils are cooking, whisk together the lemon juice, olive oil, garlic, oregano, salt and pepper. Set aside.
Rinse parsley and remove leaves from stems. Mince.
Transfer lentils to a large bowl. Add parsley, tomatoes, onion, feta and dressing. Stir to combine and serve.
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