Marinated Lentil Salad

Packed with protein, fiber and flavor, this vibrant lentil salad is simple and satisfying. Recipe source: Budget Bytes

Prep Time: 10 minutes Cook Time: 20 minutes
Total Time: 30 minutes Servings: 6
Ingredients Click the for How-To Videos
  • 1/4 cup Lemon Juice
  • 1/4 cup Olive Oil
  • 2 cloves Garlic, minced
  • 1/2 tablespoon dried Oregano
  • 1/2 teaspoon Salt
  • Black Pepper, to taste
  • 1 cup dry Brown Lentils
  • 1/2 bunch Parsley, minced
  • 1 pint Grape Tomatoes, cut in half
  • 1/2 small Red Onion, finely diced
  • 2 ounces Feta Cheese, crumbled
  1. Add lentils to a saucepan with 2 cups of water. Bring to a boil over medium high heat. Reduce heat and simmer for 20-30 minutes or until tender. Drain lentils and rinse with cool water.
  2. While the lentils are cooking, whisk together the lemon juice, olive oil, garlic, oregano, salt and pepper. Set aside.
  3. Rinse parsley and remove leaves from stems. Mince.
  4. Transfer lentils to a large bowl. Add parsley, tomatoes, onion, feta and dressing. Stir to combine and serve.