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Lemon Pasta

With subtle flavors of lemon and parsley, this pasta is an elegant dish that's ready in 15 minutes. Recipe source: The Simple Veganista

Prep Time: 5 minutes Total Time: 15 minutes Cook Time: 10 minutes Servings: 3
Ingredients Click the play button next to each ingredient for How-To Videos
  • 8 ounces Pasta (any long noodle)
  • 1-3 tablespoons Olive Oil
  • 1/4 cup Lemon Juice (about 2-3 lemons)
  • 1/4 teaspoon Red Pepper Flakes
  • Salt and Pepper, to taste
  • 3 cloves Garlic, minced
  • 1/4 cup Parsley, minced
  1. Bring water to a boil, and cook pasta according to package. Drain pasta, and save 1/4 cup pasta water.
  2. In the same pot, warm olive oil, garlic and red pepper flakes for 1 minute on medium heat.
  3. Add in cooked pasta and pasta water; combine and heat until pasta is warm.
  4. Reduce heat to low, and add in lemon juice, parsley, salt and pepper.
  5. Mix and serve.
Nutrition Facts
Serving Size 1/3 of recipe % Daily Value
Calories 366
Fat 10 g 13%
Saturated Fat 1 g 7%
Cholesterol 0 mg 0%
Sodium 33 mg 1%
Total Carbohydrates 59 g 22%
Fiber 3 g 12%
Sugars 0.8 g
Protein 10 g 20%
Ingredient Nutrition Info

Garlic contains vitamin B6, manganese and phosphorus.

Parsley is an excellent source of vitamins A, C and K.

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