Name: Lemon Pasta
Prep time: 5 minutes
Cook time: 10 minutes
Yield: 3

This is a popup dialog that overlays the main content of the page. The popup includes a search form to help you find the information you are seeking. Pressing the close button or using the escape key will close the popup.

Search for...

With subtle flavors of lemon and parsley, this pasta is an elegant dish that’s ready in 15 minutes. Recipe source: The Simple Veganista

Prep Time: 5 minutes Total Time: 15 minutes Cook Time: 10 minutes Servings: 3

Ingredients Click the for How-To Videos

8 ounces Pasta (any long noodle)
1-3 tablespoons Olive Oil
1/4 cup Lemon Juice (about 2-3 lemons)
1/4 teaspoon Red Pepper Flakes
Salt and Pepper, to taste
3 cloves Garlic, minced

1/4 cup Parsley, minced

Preparation

Bring water to a boil, and cook pasta according to package. Drain pasta, and save 1/4 cup pasta water.
In the same pot, warm olive oil, garlic and red pepper flakes for 1 minute on medium heat.
Add in cooked pasta and pasta water; combine and heat until pasta is warm.
Reduce heat to low, and add in lemon juice, parsley, salt and pepper.
Mix and serve.

Nutrition Facts

Serving Size	1/3 of recipe	% Daily Value
Calories	366
Fat	10 g	13%
Saturated Fat	1 g	7%
Cholesterol	0 mg	0%
Sodium	33 mg	1%
Total Carbohydrates	59 g	22%
Fiber	3 g	12%
Sugars	0.8 g
Protein	10 g	20%

Ingredient Nutrition Info

Garlic

Garlic contains vitamin B6, manganese and phosphorus.

Parsley

Parsley is an excellent source of vitamins A, C and K.