Name: Kiwi Pineapple Slaw
Prep time: 15 minutes
Cook time: 0 minutes
Yield: 8

This is a popup dialog that overlays the main content of the page. The popup includes a search form to help you find the information you are seeking. Pressing the close button or using the escape key will close the popup.

Search for...

Ingredients Click the for How-To Videos

1/4 cup Raisins
1/4 cup Light Mayonnaise
1 cup Pineapple, diced

1/2 head Cabbage, finely shredded

3 medium Kiwi, peeled and diced

1 stalk Celery, diced

Preparation

Combine pineapple, cabbage, kiwi, celery and raisins in a large bowl.
Add mayonnaise to cabbage mixture, tossing gently.
Refrigerate leftovers within 2 hours.

Notes:

You can substitute the fresh pineapple for canned pineapple.

Nutrition Facts

Serving Size	1/2 up	% Daily Value
Calories	80
Fat	3 g	3%
Saturated Fat	0 g	0%
Cholesterol	5 mg	2%
Sodium	60 mg	3%
Total Carbohydrates	15 g	6%
Fiber	2 g	7%
Sugars	11 g
Protein	1 g	2%

Ingredient Nutrition Info

Pineapple

Pineapple is a rich source of manganese and vitamin C.

Cabbage

Raw cabbage is a rich source of vitamin K, vitamin C and fiber.

Kiwi

Kiwis are rich in vitamin C and vitamin K.

Celery

Celery is a rich source of vitamin K.