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Kiwi Pineapple Slaw

This light and refreshing slaw is perfect for a picnic. Recipe source: Food Hero 

Prep Time: 15 minutes Total Time: 15 minutes Cook Time: 0 minutes Servings: 8
Ingredients Click the play button next to each ingredient for How-To Videos
  • 1/4 cup Raisins
  • 1/4 cup Light Mayonnaise
  • 1 cup Pineapple, diced
  • 1/2 head Cabbage, finely shredded
  • 3 medium Kiwi, peeled and diced
  • 1 stalk Celery, diced
  1. Combine pineapple, cabbage, kiwi, celery and raisins in a large bowl.
  2. Add mayonnaise to cabbage mixture, tossing gently.
  3. Refrigerate leftovers within 2 hours.


  • You can substitute the fresh pineapple for canned pineapple.
Nutrition Facts
Serving Size 1/2  up % Daily Value
Calories 80
Fat 3 g 3%
Saturated Fat 0 g 0%
Cholesterol 5 mg 2%
Sodium 60 mg 3%
Total Carbohydrates 15 g 6%
Fiber 2 g 7%
Sugars 11 g
Protein 1 g 2%
Ingredient Nutrition Info

Pineapple is a rich source of manganese and vitamin C.

Raw cabbage is a rich source of vitamin K, vitamin C and fiber.

Kiwis are rich in vitamin C and vitamin K.

Celery is a rich source of vitamin K.

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