Ingredients
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1/4 cup Raisins
1/4 cup Light Mayonnaise
1 cup Pineapple, diced
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1/2 head Cabbage, finely shredded
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3 medium Kiwi, peeled and diced
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1 stalk Celery, diced
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Preparation
Combine pineapple, cabbage, kiwi, celery and raisins in a large bowl.
Add mayonnaise to cabbage mixture, tossing gently.
Refrigerate leftovers within 2 hours.
Notes:
You can substitute the fresh pineapple for canned pineapple.
Nutrition Facts
Serving Size
1/2 up
% Daily Value
Calories
80
Fat
3 g
3%
Saturated Fat
0 g
0%
Cholesterol
5 mg
2%
Sodium
60 mg
3%
Total Carbohydrates
15 g
6%
Fiber
2 g
7%
Sugars
11 g
Protein
1 g
2%
Ingredient Nutrition Info
Pineapple is a rich source of manganese and vitamin C.
Raw cabbage is a rich source of vitamin K, vitamin C and fiber.
Kiwis are rich in vitamin C and vitamin K.
Celery is a rich source of vitamin K.