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Italian Pork Roast with Roasted Potato Wedges

Try this quick recipe to prepare a juicy, tender roasted pork loin with potato wedges. Recipe Source: University of Arkansas: Division of Agriculture

Prep Time: 5 minutes Total Time: 45-60 minutes Cook Time: 40-55 minutes Servings: 6
Ingredients Click the play button next to each ingredient for How-To Videos
  • 2 pounds Boneless Pork Loin Roast
  • 3 tablespoons Italian Seasoning
  • 4 medium Potatoest, cut into wedges
  • 1/4 cup Italian Salad Dressing
  1. Rub Italian seasoning over the surface of the roast.
  2. Place roast in shallow pan and roast in 350°F oven for 20 minutes.
  3. Place potato wedges and Italian dressing in plastic bag and toss to evenly coat wedges.
  4. Add potato wedges to roast and return to oven for 20-35 minutes, or until internal temperature of roast reaches 160°F and potatoes are tender.
  5. Remove roast from oven; let rest about 10 minutes before slicing.
Nutrition Facts
Serving Size 244 g % Daily Value
Calories 380
Fat 13 g 17%
Saturated Fat 4 g 21%
Cholesterol 125 mg 42%
Sodium 200 mg 9%
Total Carbohydrates 15 g 6%
Fiber 2 g 6%
Sugars 2 g
Protein 46 g 93%
Ingredient Nutrition Info

Potatoes are a good source of vitamin B6 and vitamin C.

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