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IngredientsClick the play button next to each ingredient for How-To Videos
2 tablespoons Butter
2 tablespoons Chives
2 tablespoons Oregano
Salt and Pepper, to taste
1 large Spaghetti Squash(about 2 pounds)
Spaghetti Squash Preparation Video
2 tablespoons Parsley, minced
Parsley Preparation Video
Preparation
Slice spaghetti squash in half, lengthwise, from stem to tail. Remove seeds and stringy flesh. Place squash flesh side down in a microwave safe glass baking pan. Cook in 5 minute increments until inside is tender. Let squash cool to touch, turn over and “rake” a fork through the flesh to create the “noodles”.
Heat a skillet or pan and melt butter.
Scrape insides directly into skillet.
Add in herbs and combine thoroughly.
Cook on medium heat for 5-7 minutes or until browned and seasonings have mixed throughout.
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