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Grilled Potato Salad

Smoky grilled vegetables pair with a bright vinaigrette for this refreshing twist on a classic potato salad. Recipe source: 101 Cookbooks

Prep Time: 10 minutes Total Time: 30 minutes Cook Time: 20 minutes Servings: 6
Ingredients Click the play button next to each ingredient for How-To Videos
  • 1 bunch Green Onions
  • Salt
  • 2-3 Lemons, juiced
  • 1/4 cup Cooking Oil
  • 1/2 head of Romaine Lettuce, chopped
  • 10 medium-sized Potatoes, quartered
  • 3-4 small Yellow Squash, cut in half
  • 1 clove of Garlic, minced
  1. Toss the potato wedges, squash and green onions in oil and salt. Place them on a medium-hot grill. Grill for 10-20 minutes or until golden and cooked through - flipping to cook evenly. Remove pieces and place on a platter when they are done grilling.
  2. While everything is grilling, whisk together with the oil, lemon juice, garlic and a dash of salt.
  3. When the onions come off the grill, let them cool for a couple minutes and then cut into 1/2-inch segments. Set aside.
  4. Toss the lettuce with a splash of the dressing, and place onto a large platter. Now toss the vegetables with a big splash of the dressing and arrange it on top of the lettuce and place grilled green onion segments on top.


  • If you don’t have lemon juice, use 2 tablespoons of apple cider or balsamic vinegar.
Nutrition Facts
Serving Size 1/6 of recipe % Daily Value
Calories 339
Fat 9 g 12%
Saturated Fat 1 g 5%
Cholesterol 0 mg 0%
Sodium 52 mg 2%
Total Carbohydrates 61 g 22%
Fiber 10 g 36%
Sugars 7 g
Protein 7 g 14%
Ingredient Nutrition Info

Lettuce is a rich source of vitamin A and vitamin K.

Potatoes are a good source of vitamin B6 and vitamin C.

Yellow squash is a very good source of vitamin C, vitamin B6 and manganese.

Garlic contains vitamin B6, manganese and phosphorus.

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