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Garlic Butter Roasted Parsnips

A buttery garlic herb topping takes roasted parsnips to the next level. Recipe source: Diethood

Prep Time: 10 minutes Total Time: 35 minutes Cook Time: 25 minutes Servings: 6
Ingredients Click the play button next to each ingredient for How-To Videos
  • 5 tablespoons Butter
  • 1/2 teaspoon dried Herbs (like Rosemary, Thyme or Oregano)
  • Salt and Pepper, to taste
  • Red Pepper Flakes
  • 8 medium Parsnips, peeled and cut into strips
  • 4 cloves of Garlic, minced
  • Fresh Parsley, minced (optional)
  1. Preheat oven to 450⁰F.
  2. Wash and peel the parsnips. Cut into strips. Remove any tough, woody pieces.
  3. Spread out parsnips on a large rimmed baking sheet. Set aside.
  4. Melt butter in a skillet over medium heat. Add garlic and cook for 20 seconds, stirring. Remove from heat and stir in dried herbs.
  5. Pour garlic butter over parsnips. Season with salt and pepper. Stir to coat.
  6. Spread parsnips in a single layer. Bake in oven for 20 minutes, stirring once. Remove from oven, garnish with parsley and red pepper flakes if desired. Serve.
Nutrition Facts
Serving Size 1/6 of recipe % Daily Value
Calories 229
Fat 10 g 13%
Saturated Fat 6 g 30%
Cholesterol 25 mg 8%
Sodium 199 mg 9%
Total Carbohydrates 35 g 13%
Fiber 9 g 32%
Sugars 9 g
Protein 2 g 0%
Ingredient Nutrition Info

Parsnips are a good source of vitamins C and K.

Garlic contains vitamin B6, manganese and phosphorus.

Parsley is an excellent source of vitamins A, C and K.

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