Ingredients
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1 tablespoon Cooking Oil
1 teaspoon dried Herbs (like Chives, Rosemary, Dill or Oregano)
1 cup low-fat Grated Cheese (your favorite type)
6 medium Potatoes, peeled and diced
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1-2 Zucchinis, diced
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1 small Onion, diced
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4-6 cloves of Garlic, minced
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Preparation
Preheat oven to 350⁰F.
Peel and dice potatoes. Place oil in a deep baking dish. Add potatoes and mix to coat with oil.
Bake potatoes for 20-30 minutes until tender but not brown.
Dice zucchini and onions and add to potatoes. Add garlic and dried herbs. Mix gently.
Bake for an additional 20 minutes until vegetables are golden. Add cheese and bake for an additional 10 minutes to allow cheese to brown.
Serve hot with extra herbs if desired.
Nutrition Facts
Serving Size
1/6 of recipe made with low-fat cheddar cheese
% Daily Value
Calories
265
Fat
8 g
10%
Saturated Fat
4 g
20%
Cholesterol
13 mg
4%
Sodium
58 mg
3%
Total Carbohydrates
32 g
12%
Fiber
5 g
18%
Sugars
4 g
Protein
15 g
30%
Ingredient Nutrition Info
Potatoes are a good source of vitamin B6 and vitamin C.
Zucchini is a great source of vitamin C and vitamin B6.
Onions are a good source of vitamin C and vitamin B6.
Garlic contains vitamin B6, manganese and phosphorus.