Lettuce
Print
Recipe Library

Easy Cheesy Zucchini and Potato Bake

This easy cheesy recipe is great as a side for breakfast, lunch or dinner. Recipe source: Picklebums

Prep Time: 15 minutes Total Time: 1 hour 15 minutes Cook Time: 1 hour Servings: 6
Ingredients Click the play button next to each ingredient for How-To Videos
  • 1 tablespoon Cooking Oil
  • 1 teaspoon dried Herbs (like Chives, Rosemary, Dill or Oregano)
  • 1 cup low-fat Grated Cheese (your favorite type)
  • 6 medium Potatoes, peeled and diced
  • 1-2 Zucchinis, diced
  • 1 small Onion, diced
  • 4-6 cloves of Garlic, minced
Preparation
  1. Preheat oven to 350⁰F.
  2. Peel and dice potatoes. Place oil in a deep baking dish.  Add potatoes and mix to coat with oil.
  3. Bake potatoes for 20-30 minutes until tender but not brown.
  4. Dice zucchini and onions and add to potatoes. Add garlic and dried herbs. Mix gently.
  5. Bake for an additional 20 minutes until vegetables are golden. Add cheese and bake for an additional 10 minutes to allow cheese to brown.
  6. Serve hot with extra herbs if desired.
Nutrition Facts
Serving Size 1/6 of recipe made with low-fat cheddar cheese % Daily Value
Calories 265
Fat 8 g 10%
Saturated Fat 4 g 20%
Cholesterol 13 mg 4%
Sodium 58 mg 3%
Total Carbohydrates 32 g 12%
Fiber 5 g 18%
Sugars 4 g
Protein 15 g 30%
Ingredient Nutrition Info
Potato

Potatoes are a good source of vitamin B6 and vitamin C.

Zucchini

Zucchini is a great source of vitamin C and vitamin B6.

Onion

Onions are a good source of vitamin C and vitamin B6.

Garlic

Garlic contains vitamin B6, manganese and phosphorus.

Share this recipe with friends and family

Facebook Twitter Pinterest