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Cucumber Honeydew Salad

This salad is juicy and refreshing, perfect for hot summer days! Recipe source: Two Peas and Their Pod

Prep Time: 10 minutes Total Time: 10 minutes Cook Time: 0 minutes Servings: 8
Ingredients Click the play button next to each ingredient for How-To Videos
  • 2 tablespoons Lemon Juice
  • 1/4 cup Cooking Oil
  • 1 teaspoon Honey
  • 14 teaspoon Salt
  • 1/8 teaspoon Black Pepper
  • 3 tablespoons fresh Dill, minced
  • 1 cup crumbled Feta Cheese (optional)
  • 1 medium Cantaloupe or Honeydew Melon, diced
  • 1 Cucumber, diced
  • 1/3 cup Red Onion, minced
Preparation
  1. Make dressing by combining lemon juice, oil, honey, salt and pepper in a bowl and whisking to combine.
  2. In a large bowl, add honeydew melon, cucumber, onion and dill. Toss to combine. Add salad dressing and mix to combine. Top with feta (optional) and serve.

Notes:

  • If you don’t have fresh dill, substitute with 3 teaspoons of dried dill.
Nutrition Facts
Serving Size 1/8 of recipe with feta cheese % Daily Value
Calories 159
Fat 11 g 14%
Saturated Fat 4 g 20%
Cholesterol 17 mg 6%
Sodium 261 mg 11%
Total Carbohydrates 13 g 5%
Fiber 1 g 4%
Sugars 11 g
Protein 4 g 8%
Ingredient Nutrition Info
Honeydew Melon

Honeydew melon is a good source of several B vitamins and potassium.

Cucumber

Cucumbers are rich in copper, potassium, vitamin B, vitamin K, vitamin C and manganese.

Onion

Onions are a good source of vitamin C and vitamin B6.

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