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Apple Celery Slaw with Nuts

Apples and celery add a tasty twist to this simple slaw recipe. Recipe source: Leah's Pantry

Prep Time: 20 minutes Total Time: 20 minutes Cook Time: 0 minutes Servings: 6
Ingredients Click the play button next to each ingredient for How-To Videos
  • 2 tablespoons Lemon Juice
  • 1/4 teaspoon Mustard
  • 2 tablespoons Cooking Oil
  • 1/4 cup Nuts, chopped
  • 3 Apples, diced (with peel)
  • 2 large Celery Ribs, diced
  • 2 cups Cabbage, shredded
  • Parsley, minced (optional)
Preparation
  1. With a fork, whisk the juice or vinegar with the mustard in a large bowl.
  2. Add the oil in a stream, whisking until blended.
  3. Add apples, celery and cabbage and toss.
  4. Just before serving, sprinkle with nuts and parsley.

Notes:

  • Add green onion or toasted nuts for extra flavor.
Nutrition Facts
Serving Size 1 cup % Daily Value
Calories 123
Fat 7 g 9%
Saturated Fat 1 g 5%
Cholesterol 0 mg 0%
Sodium 24 mg 1%
Total Carbohydrates 15 g 6%
Fiber 4 g 14%
Sugars 10 g
Protein 3 g 6%
Ingredient Nutrition Info
Apple

Apples are rich in fiber and antioxidants.

Celery

Celery is a rich source of vitamin K.

Cabbage

Raw cabbage is a rich source of vitamin K, vitamin C and fiber.

Parsley

Parsley is an excellent source of vitamins A, C and K.

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