The 86 Hunger campaign is an easy and delicious way to raise awareness of hunger and encourage action. More than a dozen restaurants donate a portion of the sales from a designated menu item to the Food Depository. To kick off the campaign, Chef Luis Pindter of Range Restaurant visits WGN's Lunchbreak. He demonstrates Range's 86 Hunger dish: hangar steak with au gratin potatoes, spinach, pickled carrots and broccoli sauce.