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Salmon Patties

Salmon Patties are so easy and delicious, they're perfect for a fun family meal. Recipe source: SNAP4CT

Prep Time: 5 minutes Total Time: 25 minutes Cook Time: 20 minutes Servings: 9
Ingredients Click the play button next to each ingredient for How-To Videos
  • 1 can (15 oz) Salmon, canned in water, drained
  • 2 large Eggs, lightly beaten
  • 1 cup Crackers, whole-grain, crushed
  • 1/2 cup 1% Milk
  • 1/4 teaspoon Black Pepper
  • 1 tablespoon Vegetable Oil
Preparation
  1. Use a fork or clean fingers to flake salmon until very fine.
  2. Add cracker crumbs, eggs, milk, and pepper to salmon. Mix thoroughly.
  3. Shape into 9 patties.
  4. Heat oil in a skillet.​ Over medium heat, carefully brown both the sides until patty is thoroughly cooked.
Nutrition Facts
Serving Size 1 patty % Daily Value
Calories 120
Fat 5 g 6%
Saturated Fat 1 g 5%
Cholesterol 0 mg
Sodium 210 mg 9%
Total Carbohydrates 5 g 2%
Fiber 0 g
Sugars 0 g
Protein 14 g 28%
Ingredient Nutrition Info
Eggs
Egg

Eggs are a good source of protein, iron and vitamin B.

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