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Roasted Rutabaga

This tasty roasted vegetable recipe is a perfect side dish. Recipe source: The Healthy Foodie

Prep Time: 5 minutes Total Time: 1 hour Cook Time: 55 minutes Servings: 4
Ingredients Click the play button next to each ingredient for How-To Videos
  • 1/4 cup Cooking Oil
  • 2 tablespoons Mustard
  • 2 tablespoons Lime Juice
  • 1 teaspoon Salt
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1/2 teaspoon Red Pepper Flakes
  • 2 medium Rutabagas, diced
Preparation
  1. Preheat the oven to 400°F
  2. Peel and dice the rutabagas. Place them in a large mixing bowl.
  3. Add the rest of the ingredients to a separate bowl and mix until well combined.
  4. Pour that sauce over the rutabagas and toss with a spoon until all the pieces are evenly coated.
  5. Spread the rutabaga in a single layer across a baking sheet.
  6. Cover with aluminum foil and bake in the oven for 30 minutes, then remove the foil, lower the heat to 375°F and continue baking about 25 more minutes, stirring 2 or 3 times during the process, until the rutabaga is fork tender and starts to caramelize around the edges.
  7. Once the rutabaga has reached the desired color and doneness, remove it from the oven and sprinkle with salt. Let it cool for a few minutes and then serve.
Nutrition Facts
Serving Size 1/4 of recipe % Daily Value
Calories 197
Fat 14 g 18%
Saturated Fat 2 g 10%
Cholesterol 0 mg 0%
Sodium 582 mg 25%
Total Carbohydrates 10 g 4%
Fiber 3 g 11%
Sugars 4 g
Protein 1 g 20%
Ingredient Nutrition Info
Rutabaga

Rutabagas are a good source of vitamins A and C.

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