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IngredientsClick the play button next to each ingredient for How-To Videos
1 tablespoon Cooking Oil
1 teaspoon Garlic Powder
1/2 teaspoon Salt
Pepper, to taste
1 cup Kale, deveined and chopped
Kale Preparation Video
1 head Cauliflower, cut into small pieces
Cauliflower Preparation Video
1 cup fresh Cherry or Grape Tomatoes
Preparation
Preheat oven to 500⁰F.
Place kale, cauliflower and tomatoes in a large bowl. Add salt, garlic powder and pepper. Drizzle olive oil across and toss the vegetables to combine ingredients.
Transfer veggies to baking dish in a single layer to ensure they roast evenly.
Bake about 20 minutes, stirring every 10 minutes to distribute herbs and oil. The veggies are done when tender and golden.
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