Ingredients
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- 2 tablespoons Olive Oil
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon dried Oregano
- 1/4 teaspoon Red Pepper Flakes
- 4 medium Bell Peppers
Preparation
- Preheat oven to 450°F. Line a rimmed baking sheet with parchment paper.
- Cut the bell peppers into quarters, then seed and trim them.
- Place the bell peppers on the prepared baking sheet. Drizzle with the olive oil and use your hands to coat them well.
- Sprinkle the bell peppers with salt, pepper, garlic powder, oregano and red pepper flakes.
- Roast until tender and charred in spots, about 20 minutes. Serve the roasted bell peppers immediately.
Nutrition Facts
| Serving Size |
1 pepper |
% Daily Value |
| Calories |
92 |
|
| Fat |
7 g |
9% |
| Saturated Fat |
1 g |
5% |
| Cholesterol |
0 mg |
0% |
| Sodium |
142 mg |
6% |
| Total Carbohydrates |
7 g |
3% |
| Fiber |
2 g |
7% |
| Sugars |
4 g |
|
| Protein |
1 g |
2% |
Ingredient Nutrition Info
Bell peppers are a rich source of vitamin C and a moderate source of vitamin B6.
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