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IngredientsClick the play button next to each ingredient for How-To Videos
4 tablespoons Olive Oil
2 tablespoons Balsamic Vinegar
1 tablespoon Honey
1/4 cup Pine Nuts (optional)
5 ounces Baby Spinach Leaves (about 4 handfuls)
2 ounces crumbled Feta
Salt and Pepper, to taste
1 Pumpkin(about 1-2 pounds), diced
Pumpkin Preparation Video
Preparation
Preheat oven to 450°F.
Toss diced pumpkin in 1 1/2 tablespoons olive oil, salt and pepper. Spread on a baking sheet, and bake for 20 minutes. Remove from oven, flip and bake for 7-10 more minutes until golden brown. Let cool.
Combine 2 1/2 tablespoons olive oil, balsamic vinegar, honey, salt and pepper. Shake in a jar for dressing.
If using pine nuts, toast in a dry skillet over medium heat until lightly golden.
Add spinach, pumpkin, feta and pine nuts to a large bowl. Toss in dressing to combine.
Transfer to serving plates, top with more feta if desired, and serve.
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