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Pineapple and Grilled Chicken Sliders

Pineapple adds the flavor of summer to these sweet and juicy chicken sliders. Recipe source: Allrecipes

Prep Time: 15 minutes Total Time: 25 minutes Cook Time: 10 minutes Servings: 6
Ingredients Click the play button next to each ingredient for How-To Videos
  • Juice of 1 Lemon
  • Juice of 1 Lime
  • 1 tablespoon Apple Cider Vinegar
  • Salt and Pepper, to taste
  • 3 boneless, skinless Chicken Breasts, cut in half
  • 2 tablespoons Teriyaki Sauce
  • 6 Whole Wheat Rolls, cut in half and toasted
  • 6 fresh or canned Pineapplerings
  1. Make marinade by whisking together lemon and lime juice, cider vinegar, salt and pepper in a large bowl. Add chicken and toss to coat. Cover with lid or plastic wrap and marinate in refrigerator for 1 hour.
  2. Preheat grill to medium-high heat and lightly oil the grate.
  3. After 1 hour remove chicken from marinade and shake off excess.
  4. Grill chicken for 5-7 minutes per side or until juices run clear.
  5. Grill pineapple for 2-3 minutes per side or until heated through and grill marks appear.
  6. Spread 1 teaspoon teriyaki sauce on each roll followed by chicken and pineapple.  Add lettuce, tomato and onion if desired.
Nutrition Facts
Serving Size 1 slider % Daily Value
Calories 205
Fat 2 g 3%
Saturated Fat 1 g 5%
Cholesterol 15 mg 5%
Sodium 495 mg 22%
Total Carbohydrates 34 g 12%
Fiber 4 g 14%
Sugars 11 g
Protein 14 g 28%
Ingredient Nutrition Info

Pineapple is a rich source of manganese and vitamin C.

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