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Napa Valley Glazed Salmon

Napa Valley Glazed Salmon

Elegant and gourmet-delicious, this salmon recipe is ready in less than 30 minutes. Recipe source: eatright

Prep Time: 5 minutes Total Time: 25 minutes Cook Time: 20 minutes Servings: 4
Ingredients Click the play button next to each ingredient for How-To Videos
  • 2 tablespoons of Honey
  • 1 teaspoon dried Thyme
  • 2 teaspoons Dijon Mustard
  • 1 teaspoon finely grated Lemon Zest
  • 1 teaspoon White Pepper
  • 1 1/4 pounds Salmon, cut into 4 pieces
Preparation
  1. Preheat oven to 350°F.
  2. Combine the honey, thyme, mustard, lemon zest and pepper in a small bowl.
  3. Arrange the salmon, with the skin side down, in a shallow roasting pan lined with cooking foil. Using the back of a spoon, spread the honey mixture to coat the top of each fillet.
  4. Bake, uncovered, for 20 minutes, or until the internal temperature reaches 145°F and flesh is opaque and flakes with a fork.
Nutrition Facts
Serving Size 3 ounces % Daily Value
Calories 270
Fat 11 g 14%
Saturated Fat 1.5 g 8%
Cholesterol 90 mg 30%
Sodium 135 mg 6%
Total Carbohydrates 10 g 4%
Fiber 0 g
Sugars 0 g
Protein 32 g 64%
Ingredient Nutrition Info

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