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Baby spinach leaves with water droplets.

Minestrone Soup

Prepare delicious soup in a snap! Canned beans and frozen veggies make this dish perfect for busy weeknights. Recipe source: MyPlate USDA

Prep Time: 0 Minutes Total Time: 20 Minutes Cook Time: 20 Minutes Servings: 6
Ingredients Click the play button next to each ingredient for How-To Videos
  • 1 10-ounce package Frozen Vegetables, any type
  • 2 cans of Stewed Tomatoes, low-sodium (14.5 ounce)
  • 2 cans Broth, any flavor, low-sodium (14 ounce)
  • 1 can Beans, any type (15.5 ounce)
  • 1 ounce Pasta, dry, any type (1 cup)
  1. In a large pot, combine frozen vegetables, tomatoes, broth and beans.
  2. Bring the soup to a boil and add the pasta. Then reduce to low heat. Let simmer for 6-8 minutes or until the pasta and vegetables are tender.
Nutrition Facts
Serving Size 1 cup (1/6 of recipe) % Daily Value
Calories 172
Fat 1 g 1%
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 214 mg 9%
Total Carbohydrates 34 g 12%
Fiber 10 g 36%
Sugars 6 g
Protein 9 g 18%
Ingredient Nutrition Info

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