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IngredientsClick the play button next to each ingredient for How-To Videos
1/4 cup Vegetable Oil
1/2 cup Apple Cider Vinegar
1/2 teaspoon Celery Seed
1/2 teaspoon Salt
1/2 teaspoon Dry Mustard or 1/2 tablespoon Mustard
1/4 cup Sugar
1/2 large head Cabbage, shredded
Cabbage Preparation Video
3 Carrots, peeled and shredded
1/2 Red Bell Pepper, diced
Bell Pepper Preparation Video
1/2 Green Bell Pepper, diced
Bell Pepper Preparation Video
1 Mango, peeled and diced
Mango Preparation Video
1/2 Onion, diced
Onion Preparation Video
Preparation
Shred cabbage into a large bowl; toss with shredded carrots, green bell pepper and sweet onion.
In saucepan bring to boil vegetable oil, apple cider vinegar, celery seed, salt, dry mustard and sugar; stir to dissolve sugar. Let cool slightly and then pour over cabbage mixture while still warm. Stir thoroughly, cover and refrigerate until cold or overnight.