Mango Pepper Slaw

Mango adds a tropical twist to this crunchy and tangy slaw recipe. Recipe source: Greater Chicago Food Depository

Prep Time: 15 minutes Cook Time: 0 minutes
Total Time: 15 minutes Servings: 8
Ingredients Click the for How-To Videos
  • 1/2 large head Cabbage, shredded
  • 3 Carrots, peeled and shredded
  • 1/2 Red Bell Pepper, diced
  • 1/2 Green Bell Pepper, diced
  • 1 Mango, peeled and diced
  • 1/2 Onion, diced
  • 1/4 cup Vegetable Oil
  • 1/2 cup Apple Cider Vinegar
  • 1/2 teaspoon Celery Seed
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Dry Mustard or 1/2 tablespoon Mustard
  • 1/4 cup Sugar
  1. Shred cabbage into a large bowl; toss with shredded carrots, green bell pepper and sweet onion.
  2. In saucepan bring to boil vegetable oil, apple cider vinegar, celery seed, salt, dry mustard and sugar; stir to dissolve sugar. Let cool slightly and then pour over cabbage mixture while still warm. Stir thoroughly, cover and refrigerate until cold or overnight.