Ingredients
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1 large Jicama, cut into thin sticks
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1/2 red Bell Pepper, sliced
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1 large Mango, diced
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1/2 Onion, thinly sliced
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2 Limes, juiced
1/4 cup fresh Cilantro, chopped
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1 teaspoon Honey
1/2 teaspoon Salt
1/4 teaspoon Cayenne Pepper (optional)
Preparation
Stir together all ingredients in a large bowl until combined.
Nutrition Facts
Serving Size
1/4 recipe
% Daily Value
Calories
114
Fat
0.5 g
0.6%
Saturated Fat
0.1 g
0.5%
Cholesterol
0 mg
0%
Sodium
300 mg
13%
Total Carbohydrates
27 g
10%
Fiber
10 g
36%
Sugars
18 g
Protein
2 g
4%
Ingredient Nutrition Info
Jicama is a rich source of vitamin C.
Bell peppers are a rich source of vitamin C and a moderate source of vitamin B6.
Mango is a good source of vitamin C and folate.
Onions are a good source of vitamin C and vitamin B6.
Cilantro leaves are particularly rich in vitamin A, vitamin C and vitamin K.