Name: Mango Jicama Salad
Prep time: 10 minutes
Cook time: 0 minutes
Yield: 4

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Ingredients Click the for How-To Videos

1 large Jicama, cut into thin sticks

1/2 red Bell Pepper, sliced

1 large Mango, diced

1/2 Onion, thinly sliced

2 Limes, juiced
1/4 cup fresh Cilantro, chopped

1 teaspoon Honey
1/2 teaspoon Salt
1/4 teaspoon Cayenne Pepper (optional)

Preparation

Stir together all ingredients in a large bowl until combined.

Nutrition Facts

Serving Size	1/4 recipe	% Daily Value
Calories	114
Fat	0.5 g	0.6%
Saturated Fat	0.1 g	0.5%
Cholesterol	0 mg	0%
Sodium	300 mg	13%
Total Carbohydrates	27 g	10%
Fiber	10 g	36%
Sugars	18 g
Protein	2 g	4%

Ingredient Nutrition Info

Jicama

Jicama is a rich source of vitamin C.

Bell Pepper

Bell peppers are a rich source of vitamin C and a moderate source of vitamin B6.

Mango

Mango is a good source of vitamin C and folate.

Onion

Onions are a good source of vitamin C and vitamin B6.

Cilantro

Cilantro leaves are particularly rich in vitamin A, vitamin C and vitamin K.