This is a popup dialog that overlays the main content of the page. The popup includes a search form to help you find the information you are seeking. Pressing the close button or using the escape key will close the popup.
IngredientsClick the play button next to each ingredient for How-To Videos
1/4 cup Vinegar
1 tablespoon Yellow Mustard
2 tablespoons Sugar
1 teaspoon Salt
Pinch of Black Pepper
1 1/2 cups Vegetable or Canola Oil
3 tablespoons Onion, minced
Onion Preparation Video
1 large bunch Kale, chopped
Kale Preparation Video
8 leaves of Red Cabbage, chopped
Cabbage Preparation Video
Preparation
In a medium bowl mix vinegar, onion, mustard, sugar, salt and black pepper. Add oil in a thin stream while constantly whisking until all oil has been incorporated.
Place kale and cabbage in large bowl. Add vinaigrette from step one. Mix well.
Allow slaw to rest for 30 minutes to 1 hour. Slaw will start to wilt as it sits.
Using a slotted spoon, place wilted slaw in a serving bowl. Discard extra dressing remaining in bowl (about 1/2 of the original dressing). Serve.
Notes:
Add apples, raisins, dried cranberries, nuts or diced bell pepper for a extra flavor and crunch.
Find Food
Job TrainingExplore paid workforce programs for careers in hospitality and supply chain industries.
