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IngredientsClick the play button next to each ingredient for How-To Videos
2 teaspoons Lime Juice
1/4 teaspoon Kosher Salt
3 ripe Avocadoes, mashed
Avocado Preparation Video
1 Tomato, diced
Tomato Preparation Video
1/4 cup Red Onion, diced
Onion Preparation Video
3 tablespoons Cilantro, minced
Cilantro Preparation Video
Preparation
Cut the avocados in half and remove the pit using a spoon.
Scoop the avocado into a medium bowl.
Add in the lime juice and salt, and mash using a fork or potato masher.
Add red onion, jalapeno, cilantro and tomato, and gently mix to combine.
Serve immediately.
Notes:
Guacamole can be stored for up to 2 days in the refrigerator, but will begin to brown because of exposure to oxygen. You can remove the brown portion prior to serving.