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Baby spinach leaves with water droplets.

Ground Turkey Sweet Potato Lettuce Wraps

These wraps are fast, fresh and flavorful. Recipe source: Primavera Kitchen

Prep Time: 10 minutes Total Time: 25 minutes Cook Time: 15 minutes Servings: 4
Ingredients Click the play button next to each ingredient for How-To Videos
  • 2 tablespoons Cooking Oil
  • 1 pound extra lean Ground Turkey
  • Salt and Black Pepper, to taste
  • 1 teaspoon Garlic, minced
  • 1/2 cup Onions, diced
  • 1/2 cup Bell Pepper, diced
  • 1 1/2 cups Sweet Potato, diced
  • 8 large Lettuce Leaves
  1. In an skillet, heat oil over medium high heat.
  2. Add ground turkey, garlic and break up the turkey. Cook for about 7 minutes and don’t forget to stir occasionally.
  3. Add onions and bell peppers. Cook until onions are translucent.
  4. Add the sweet potato and a pinch of salt and pepper if desired.
  5. Cover the skillet and cook until they are tender. Don’t forget to stir occasionally. If necessary, add more oil or a little bit of water to help to cook the sweet potato. When it is tender, remove from the heat.
  6. Spoon the ground turkey mixture into individual lettuce leaves. Enjoy immediately
Nutrition Facts
Serving Size 2 lettuce wraps % Daily Value
Calories 242
Fat 14 g 18%
Saturated Fat 3 g 15%
Cholesterol 64 mg 21%
Sodium 85 mg 4%
Total Carbohydrates 13 g 5%
Fiber 2 g 7%
Sugars 4 g
Protein 17 g 34%
Ingredient Nutrition Info

Garlic contains vitamin B6, manganese and phosphorus.

Onions are a good source of vitamin C and vitamin B6.

Bell peppers are a rich source of vitamin C and a moderate source of vitamin B6.

Sweet potatoes are a rich source of vitamin A, vitamin C, manganese and vitamin B6.

Lettuce is a rich source of vitamin A and vitamin K.

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