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Grilled Summer Squash

Summer squash shines with a subtle smokiness in this simple recipe. Recipe source: Allrecipes

Prep Time: 10 minutes Total Time: 30 minutes Cook Time: 20 minutes Servings: 4
Ingredients Click the play button next to each ingredient for How-To Videos
  • 2 tablespoons Olive or Canola Oil
  • Salt and Pepper, to taste
  • 4 medium Yellow Squashor Zucchini
  • 2 cloves Garlic, minced
  1. Preheat grill to medium heat.
  2. Remove squash ends. Cut into 1/2 inch slices lengthwise.
  3. Heat olive oil in small pan. Add garlic and cook until garlic begins to sizzle and become fragrant.  Brush squash with garlic oil and season with salt and pepper.
  4. Grill squash for 5-10 minutes per side, or until they reach the desired tenderness. Brush with additional oil if needed to prevent sticking or burning.
  5. Serve hot with a sprinkle of fresh herbs or cheese if desired.


  • Don’t have a grill?  Make this recipe in a large skillet or griddle on the stovetop.
  • If using garlic powder, there is no need to heat oil on the stovetop. Simply add garlic powder into oil.
Nutrition Facts
Serving Size 1/4 of recipe % Daily Value
Calories 136
Fat 12 g 15%
Saturated Fat 2 g 10%
Cholesterol 0 mg 0%
Sodium 399 mg 17%
Total Carbohydrates 7 g 3%
Fiber 2 g 7%
Sugars 6 g
Protein 2 g 4%
Ingredient Nutrition Info

Yellow squash is a very good source of vitamin C, vitamin B6 and manganese.

Garlic contains vitamin B6, manganese and phosphorus.

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