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Grilled Romaine Lettuce

Romaine lettuce is grilled and topped with a vinaigrette resulting in a dish that is smoky and bright. Recipe source: Simply Recipes

Prep Time: 15 minutes Total Time: 25 minutes Cook Time: 10 minutes Servings: 4
Ingredients Click the play button next to each ingredient for How-To Videos
  • 3 tablespoons Olive or Canola Oil
  • 1 tablespoon Red Wine Vinegar or Apple Cider Vinegar
  • 2 teaspoons chopped fresh Herbs (like Rosemary, Thyme or Oregano)
  • 1/4 teaspoon Salt
  • Black Pepper, to taste
  • 3-4 Romaine LettuceHearts
Preparation
  1. Prepare the romaine hearts by removing any old leaves. Chop 1 inch off of the top of the lettuce head. Also chop the browned part of the root end, leaving the root intact so that the head stays together.
  2. Preheat grill to high.
  3. Make vinaigrette by mixing oil, vinegar, salt and pepper.
  4. Spread thin layer of vinaigrette on all sides of romaine hearts.
  5. Grill romaine until lightly browned on all sides, turning every minute or two.
  6. Serve immediately whole or chopped to make a salad. Garnish with cheese, nuts and fresh herbs if desired.

Notes:

  • Don’t have a grill?  Make this recipe on the stovetop in a large frying pan or grill pan.
Nutrition Facts
Serving Size 1/4 of recipe without garnish % Daily Value
Calories 106
Fat 10 g 13%
Saturated Fat 1 g 5%
Cholesterol 0 mg 0%
Sodium 148 mg 6%
Total Carbohydrates 3 g 1%
Fiber 2 g 7%
Sugars 1 g
Protein 1 g 2%
Ingredient Nutrition Info
Lettuce

Lettuce is a rich source of vitamin A and vitamin K.

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