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Fajita Chicken Bake

Savor the sizzle of this colorful, easy and delicious Fajita Chicken Bake recipe! Recipe Source: SNAP4CT

Prep Time: 5 Total Time: 40-45 minutes Cook Time: 35-40 minutes Servings: 4
Ingredients Click the play button next to each ingredient for How-To Videos
  • 1 1/2 pounds of Chicken Breast, boneless and skinless
  • 1 medium red Onion, sliced thinly
  • 2 large Bell Peppers, seeded and sliced thinly
  • 1/2 cup shredded low fat Cheddar Cheese, or Mexican blend
  • 2 tablespoons low sodium Taco Seasoning, or homemade Fajita Seasoning
  • 1 tablespoon Olive Oil or Vegetable Oil of your choice
  1. Preheat the oven to 375°F.
  2. Lay chicken breasts flat on the bottom of a 13x9 inch pan or casserole dish. Sprinkle taco seasoning over the top of the chicken.
  3. Add onions and peppers and drizzle olive oil over the top.
  4. Sprinkle with cheese and place in the oven. Cook for 35-40 minutes or until the juice of the chicken runs clear.
  5. Serve over brown rice, quinoa, or fill a tortilla with this blend!


Nutrition Facts
Serving Size 1 1/2 cups % Daily Value
Calories 370
Fat 11 g 14%
Saturated Fat 3 g 15%
Cholesterol 155 mg 52%
Sodium 380 mg 17%
Total Carbohydrates 9 g 3%
Fiber 2 g 7%
Sugars 4 g
Protein 57 g 114%
Ingredient Nutrition Info

Onions are a good source of vitamin C and vitamin B6.

Bell peppers are a rich source of vitamin C and a moderate source of vitamin B6.

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