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Baby spinach leaves with water droplets.

Make this corn bread recipe the classic way or jazz it up by adding chili powder, whole corn, or even blueberries to give a yummy twist to a basic recipe. Recipe source: MyPlate USDA

Prep Time: 5-10 minutes Total Time: 25-35 minutes Cook Time: 20-25 minutes Servings: 12
Ingredients Click the play button next to each ingredient for How-To Videos
  • 1 cup Cornmeal
  • 1 cup Flour (all purpose)
  • 2 tablespoons Sugar
  • 1 tablespoon Baking Powder
  • 1 Egg
  • 1/4 cup Vegetable Oil
  • 1 cup Nonfat Milk
  1. Wash hands with soap and water.
  2. Heat oven to 425°F. Grease 8x8 inch pan.
  3. Measure cornmeal, flour, sugar and baking powder into a large mixing bowl. Stir to combine ingredients.
  4. Crack egg into a small bowl and beat with a fork to combine white and yolk.
  5. Add egg, oil and milk to flour mixture. Mix just until combined with no visible streaks of flour.
  6. Pour batter into prepared pan.
  7. Bake 20 to 25 minutes, until firm to touch or wooden pick inserted in the center comes out clean.
Nutrition Facts
Serving Size 1/12 of recipe % Daily Value
Calories 137
Fat 5 g 6%
Saturated Fat 1 g 5%
Cholesterol 16 mg 5%
Sodium 140 mg 6%
Total Carbohydrates 19 g 7%
Fiber 1 g 4%
Sugars 3 g
Protein 3 g 6%
Ingredient Nutrition Info

Eggs are a good source of protein, iron and vitamin B.

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