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Chili Lime Jicama

Chili lime jicama is a quick, healthy and refreshing snack that's perfect for hot summer days. Recipe source: Recetas de Guatemala

Prep Time: 5 minutes Total Time: 5 minutes Cook Time: 0 minutes Servings: 4
Ingredients Click the play button next to each ingredient for How-To Videos
  • 2 Limes
  • 1 tablespoon Chili Powder
  • Salt, to taste
  • 1 large Jicama, peeled and cut into sticks
Preparation
  1. Peel jicama and cut into sticks.
  2. Squeeze limes over the jicama. Sprinkle with chili powder.
  3. Season with salt to taste. Serve!
Nutrition Facts
Serving Size 1/4 of recipe with 1/2 teaspoon salt % Daily Value
Calories 125
Fat 0.6 g 0.8%
Saturated Fat 0 g 0%
Cholesterol 0 mg 0%
Sodium 322 mg 14%
Total Carbohydrates 29 g 11%
Fiber 15 g 54%
Sugars 6 g
Protein 3 g 5%
Ingredient Nutrition Info
Jicama

Jicama is a rich source of vitamin C.

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