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Chicken and Cabbage Stir Fry

This stir fry features tender chicken and crunchy cabbage and is ready in just over half an hour. Recipe source: Salt and Lavender

Prep Time: 10 minutes Total Time: 35 minutes Cook Time: 25 minutes Servings: 4
Ingredients Click the play button next to each ingredient for How-To Videos
  • 2-3 Chicken Breasts, cubed
  • 2 tablespoons Olive Oil
  • 1 teaspoon Paprika
  • Salt and Pepper, to taste
  • 1 medium Onion, diced
  • 1 medium Cabbage, chopped
  • 2 cloves Garlic, minced
  1. Add 1 tablespoon olive oil and chicken to a skillet. Season with salt & pepper. Turn heat to medium-high and sauté for 7 minutes or until chicken is cooked.
  2. Take chicken out of the pan. Set aside.
  3. Add the other tablespoon of oil and onion to pan and sauté for 3 minutes.
  4. Add cabbage to pan and cook for 10-15 minute uncovered. Stir often.
  5. Once cabbage is soft and onions are browned, stir in garlic and paprika.
  6. Add chicken back in and stir everything together for a few minutes. Season with salt & pepper to taste. Serve.
Nutrition Facts
Serving Size 1/4 of recipe % Daily Value
Calories 246
Fat 10 g 13%
Saturated Fat 1 g 6%
Cholesterol 64 mg 21%
Sodium 93 mg 4%
Total Carbohydrates 17 g 6%
Fiber 7 g 23%
Sugars 9 g
Protein 26 g 53%
Ingredient Nutrition Info

Onions are a good source of vitamin C and vitamin B6.

Raw cabbage is a rich source of vitamin K, vitamin C and fiber.

Garlic contains vitamin B6, manganese and phosphorus.

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