Baby spinach leaves with water droplets.
Print
Recipe Library

Chicken and Cabbage Stir Fry

This stir fry features tender chicken and crunchy cabbage and is ready in just over half an hour. Recipe source: Salt and Lavender

Prep Time: 10 minutes Total Time: 35 minutes Cook Time: 25 minutes Servings: 4
Ingredients Click the play button next to each ingredient for How-To Videos
  • 2-3 Chicken Breasts, cubed
  • 2 tablespoons Olive Oil
  • 1 teaspoon Paprika
  • Salt and Pepper, to taste
  • 1 medium Onion, diced
  • 1 medium Cabbage, chopped
  • 2 cloves Garlic, minced
Preparation
  1. Add 1 tablespoon olive oil and chicken to a skillet. Season with salt & pepper. Turn heat to medium-high and sauté for 7 minutes or until chicken is cooked.
  2. Take chicken out of the pan. Set aside.
  3. Add the other tablespoon of oil and onion to pan and sauté for 3 minutes.
  4. Add cabbage to pan and cook for 10-15 minute uncovered. Stir often.
  5. Once cabbage is soft and onions are browned, stir in garlic and paprika.
  6. Add chicken back in and stir everything together for a few minutes. Season with salt & pepper to taste. Serve.
Nutrition Facts
Serving Size 1/4 of recipe % Daily Value
Calories 246
Fat 10 g 13%
Saturated Fat 1 g 6%
Cholesterol 64 mg 21%
Sodium 93 mg 4%
Total Carbohydrates 17 g 6%
Fiber 7 g 23%
Sugars 9 g
Protein 26 g 53%
Ingredient Nutrition Info
Onion

Onions are a good source of vitamin C and vitamin B6.

Cabbage

Raw cabbage is a rich source of vitamin K, vitamin C and fiber.

Garlic

Garlic contains vitamin B6, manganese and phosphorus.

Share this recipe with friends and family