Cheesy Roasted Cauliflower

1. Preheat oven to 450°F.
2. Cut cauliflower florets off of stem. Discard stem, and wash and dry florets.
3. Place cauliflower in a large bowl. Add oil and mix well. Season with salt and pepper.
4. Spread cauliflower on a large baking sheet. Bake for 15-20 minutes, or until cauliflower start to soften and brown.
5. Sprinkle with cheese and roast for an additional 5-10 minutes.

Notes:

• Make it your own by adding seasonings like garlic powder, curry powder or balsamic vinegar before roasting cauliflower.
• Adding fresh herbs like parsley or cilantro after cooking adds color and flavor.