Name: Cheesy Roasted Cauliflower
Prep time: 5 minutes
Cook time: 35 minutes
Yield: 8

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Ingredients Click the for How-To Videos

1/4 teaspoon Salt
1/4 teaspoon Pepper
1/2 cup shredded Parmesan Cheese
1 head of Cauliflower, cut in small pieces

Preparation

Preheat oven to 450°F.
Cut cauliflower florets off of stem. Discard stem, and wash and dry florets.
Place cauliflower in a large bowl. Add oil and mix well. Season with salt and pepper.
Spread cauliflower on a large baking sheet. Bake for 15-20 minutes, or until cauliflower start to soften and brown.
Sprinkle with cheese and roast for an additional 5-10 minutes.

Notes:

Make it your own by adding seasonings like garlic powder, curry powder or balsamic vinegar before roasting cauliflower.
Adding fresh herbs like parsley or cilantro after cooking adds color and flavor.

Nutrition Facts

Serving Size	1/8 of recipe	% Daily Value
Calories	70
Fat	5 g	6%
Saturated Fat	1 g	5%
Cholesterol	4 mg	1%
Sodium	171 mg	7%
Total Carbohydrates	4 g	2%
Fiber	1 g	4%
Sugars	1 g
Protein	3 g	6%

Ingredient Nutrition Info

Cauliflower

Cauliflower is a high source of vitamin C.