Carrot Apple Salad

1. In a small bowl, whisk together mayonnaise, yogurt, honey, rice wine vinegar and salt and pepper, to taste.
2. Core apples and cut into thin slices. Cut carrot slices into thin slices. Place slices in a large bowl and toss with lemon juice.
3. Pour over dressing over apple/carrot mixture and stir to coat.
4. Mix in crumbled feta cheese and dried cranberries.
5. Refrigerate for at least 30 minutes to an hour to allow the flavors to blend, or longer if you prefer softer carrots and apples.

Notes:

• If you don’t have rice wine vinegar, substitute apple cider vinegar.