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Carrot Apple Raisin Slaw

This sweeter slaw makes a great summer side dish! Recipe source: Greater Chicago Food Depository

Prep Time: 15 minutes Total Time: 45 minutes Cook Time: 30 minutes Servings: 8
Ingredients Click the play button next to each ingredient for How-To Videos
  • 1 cup Raisins
  • 1 teaspoon Yellow Mustard
  • 4 tablespoons Distilled Vinegar
  • 1 teaspoon Black Pepper
  • 1 teaspoon Salt
  • 1/4 cup Oil
  • 1 pound Carrots, cut into sticks
  • 2 Apples, diced
Preparation
  1. Whisk together mustard, vinegar, black pepper and salt.
  2. Add oil in a thin stream while continuing to whisk until all of the oil is incorporated.
  3. Add in the raisins to the vinaigrette.
  4. Add the diced apples to the vinaigrette.
  5. Add the shredded carrots and mix until combined.
Nutrition Facts
Serving Size about 1/2 cup % Daily Value
Calories 169
Fat 7 g 9%
Saturated Fat 0.9 g 5%
Cholesterol 0 mg 0%
Sodium 340 mg 15%
Total Carbohydrates 28 g 10%
Fiber 4 g 4%
Sugars 19 g
Protein 1 g 1%
Ingredient Nutrition Info
Carrot

Carrots are a good source of vitamins A, K and B6.

Apple

Apples are rich in fiber and antioxidants.

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