This is a popup dialog that overlays the main content of the page. The popup includes a search form to help you find the information you are seeking. Pressing the close button or using the escape key will close the popup.
IngredientsClick the play button next to each ingredient for How-To Videos
6 tablespoons Oil
3 tablespoons Lemon Juice
8 ounces short Pasta (like Orzo, Rotini and Macaroni)
1 cup fresh Spinach, chopped
1/4 teaspoon Garlic Powder
1 teaspoon Salt
1/2 teaspoon Black Pepper
2 ears of Corn
Corn Preparation Video
3 medium sized Onions, sliced
Onion Preparation Video
Preparation
Fill a large pot about halfway with water. Bring to a boil over medium-high heat. Add corn to boiling water and cook until kernels are tender, about 3-5 minutes.
Allow to cool. Use a knife to carefully remove kernels from the cobs and place kernels in a bowl.
Pour oil into a sauce pan and heat the oil over low heat. Once it is heated, add the onions and stir every couple minutes, for about 5 minutes. Cook the onions until golden brown.
Cool the onions and mince them. Cook and cool the pasta.
Find Food
Job TrainingExplore paid workforce programs for careers in hospitality and supply chain industries.
