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Stuffed with cherry tomatoes and topped with melted mozzarella cheese, this recipe is a meatless main dish you’ll want to make again. Recipe source:Laughing Spatula
IngredientsClick the play button next to each ingredient for How-To Videos
1/2 cup Mozzarella Cheese, shredded
2 tablespoons Olive Oil
1/4 fresh Basil, shredded
Salt and Pepper, to taste
Balsamic Reduction (optional)
1 large Spaghetti Squash(about 2 pounds)
Spaghetti Squash Preparation Video
1/2 cup Cherry Tomatoes, sliced into halves
Preparation
Slice spaghetti squash in half, lengthwise, from stem to end. Remove seeds and stringy flesh. Drizzle each side with olive oil, salt and pepper to taste. Bake face down on a baking sheet at 400°F for 40 minutes.
Remove from oven and shred the squash with a fork. Toss in any remaining olive oil to coat the spaghetti.
Add in cheese, tomatoes and basil until combined.
Bake for another 10 minutes. Drizzle with balsamic reduction if desired, and serve.
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