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IngredientsClick the play button next to each ingredient for How-To Videos
1 tablespoon Olive Oil
1/4 teaspoon Salt, plus more for seasoning
1/2 teaspoon Chili Powder
1/2 teaspoon ground Cumin
1/2 teaspoon Paprika
1/4 teaspoon Sugar
2 teaspoons Lime Juice
Black Pepper, to taste
Flour or Corn Tortillas, for serving
3 medium cloves Garlic, minced
Garlic Preparation Video
1 medium Onion, sliced
Onion Preparation Video
1 Red Bell Pepper, sliced
Bell Pepper Preparation Video
1 Green Bell Pepper, sliced
Bell Pepper Preparation Video
1 Orange Bell Pepper, sliced
Bell Pepper Preparation Video
Preparation
In a small bowl, whisk together 3 tablespoons of olive oil with the garlic, salt, chili powder, ground cumin, paprika, sugar and fresh lime juice. Set aside.
Heat a large skillet over medium-high heat. Add the oil and then stir in the onion and bell pepper and cook for 3 to 5 minutes or until the vegetables are tender.
Stir in the spice mixture and cook for another 2 minutes or until everything is well combined and heated through. Season with salt and pepper to taste.
Serve with tortillas alone or with your protein of choice (like beans, chicken, or beef). Top with your favorite fajita toppings.
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