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IngredientsClick the play button next to each ingredient for How-To Videos
Olive Oil
1 pinch Salt and Pepper
2-3 springs Rosemary, chopped (optional)
3 medium to large Beets, thinly sliced
Beet Preparation Video
Preparation
Preheat oven to 375°F (190°C) and place oven rack in the center of the oven.
Thinly slice beets with a sharp knife, getting them as consistently thin as possible. They should curl a little when cut. This will ensure even baking and crispiness.
Divide between two baking sheets and spray or very lightly drizzle with olive oil. Add a pinch of salt, pepper and the rosemary. Toss to coat. Then arrange in a single layer, making sure the slices aren’t touching.
Bake for 15-20 minutes or until crispy and slightly brown. Be sure to watch closely past the 15 minute mark as they can burn quickly.
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