Staff at a pop-up food distribution wearing masks

Coronavirus Updates and Information

Help Us Stop the Spread of COVID-19

To prevent the spread of COVID-19, anyone who fits into any of these categories is not permitted in our facility at this time.

1. You have been exposed to COVID-19, or have been diagnosed with COVID-19 and are not yet cleared as non-contagious by state or local public health authorities.
2. Within the past 14 days, you or members of your household have experienced any combination of these symptoms:

Cough icon


Fever icon


Icon - muscle pain

Muscle pain

Icon for shortness of breath

Shortness of breath/difficulty breathing

Icon for chills and shaking

Chills/repeated shaking
with chills

Icon for congestion

Congestion or
runny nose

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Icon for diarrhea


Icon for nausea

Nausea or vomiting

Icon - sore throat

Sore throat

Icon for loss of taste

New loss of taste or smell

How COVID-19 Affects Food Insecurity

The COVID-19 crisis left millions of Americans facing food insecurity for the first time.

  • According to Feeding America, more than 42 million people may have experienced food insecurity in 2021, including a potential 13 million children, due to the continued effects of the pandemic.
  • Rising food insecurity is still hitting communities of color the hardest. For generations – long before the pandemic – systemic inequities and racial injustice have led to disproportionate rates of poverty and food insecurity among our Black and Latino neighbors.

Learn more in our latest Hunger Report.