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Caramelized Onion Dip

This dip is creamy, flavorful and addicting. Recipe source: Greater Chicago Food Depository

Prep Time: 10 minutes Total Time: 20 minutes Cook Time: 10 minutes Servings: 8
Ingredients Click the play button next to each ingredient for How-To Videos
  • 2 tablespoons Oil
  • 3/4 cups Mayonnaise
  • 1/8 teaspoon Thyme
  • 1/4 teaspoon Black Pepper
  • 1/4 teaspoon Lemon Juice
  • 1/4 teaspoon Salt
  • 1 1/2 cups Onions, diced
Preparation
  1. Heat a pan over medium heat and add oil. Add onion and cook over medium heat until onions are brown.
  2. Remove onions from heat and cool.
  3. Place all ingredients in a blender or food processor and blend until smooth.
Nutrition Facts
Serving Size 1/8 of recipe % Daily Value
Calories 125
Fat 11 g 14%
Saturated Fat 2 g 8%
Cholesterol 6 mg 2%
Sodium 231 mg 10%
Total Carbohydrates 7 g 3%
Fiber 0.5 g 2%
Sugars 2 g
Protein 0.5 g 1%
Ingredient Nutrition Info
Onion

Onions are a good source of vitamin C and vitamin B6.

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