History of Chicago's Food Bank

Since 1979, the Greater Chicago Food Depository has proudly provided food for our neighbors in need across Chicago and Cook County. Over the years, we have expanded and evolved our programs and services to meet the changing needs of those we serve.

Read THE STORY OF how the Food Depository grew from grassroots

Our Notable Milestones

1978

A group of six determined trailblazers – Tom O’Connell, Robert W. Strube, Sr., Father Philip Marquard, Gertrude Snodgrass, Ann Connor and Ed Sunshine – incorporate the first food bank in Illinois: the Greater Chicago Food Depository.

1979

The Greater Chicago Food Depository begins distributing food at Robert Strube’s produce stall in the South Water Market.

1984

The Food Depository moves to a new home, a 91,000-square-foot facility at 4501 South Tripp Avenue.

1986

The Food Depository establishes a Perishable Food Program, now known as Food Rescue, with a grant from The Chicago Community Trust. Food Rescue collects unused, but edible, food from grocers for distribution to food pantries and soup kitchens.

1993

The first Kids Cafe® begins serving after-school hot meals for low-income children. Kids Cafes partner with after-school programs to provide healthy meals and enrichment programming for children in a safe, nurturing environment.

1998

Chicago’s Community Kitchens, a free culinary job training program for unemployed and underemployed adults, is founded. This was the first of the Food Depository’s job training programs.

2001

The first Producemobile, a farmers’ market on wheels, begins distributing fresh produce to low-income communities.

2004

The Food Depository opens a new 268,000-square-foot warehouse and training center that brings all programs under one roof at 4100 W. Ann Lurie Place, where the Food Depository is today. Summer meal programs begin in collaboration with schools and community organizations.

2007

Responding to the need on nights and weekends, the Mobile Pantry Program begins operation, helping to transport food to areas where food access is limited.

2009

Benefits Outreach services begin to assist eligible individuals in applying for federal nutrition benefits.

2010

Children’s programs expand with Healthy Kids Markets in schools and summer Lunch Bus meal distributions at community sites.

2013

In collaboration with the Department of Veteran Affairs and AmeriCorps, the Food Depository opens a weekly food pantry at Jesse Brown VA Medical Center, one of the nation’s first in a VA hospital.

2014

A second weekly food pantry for veterans opens at Edward Hines, Jr. VA Hospital. These innovative VA food pantries were the first to be housed in Illinois VA facilities and continue to serve as a national model for other partnerships throughout the Feeding America network.

2016

The Food Depository partners with the City College of Chicago to open food pantries on college campuses. These distributions reach the increasing number of students who are at risk of food insecurity.

2017

Starbucks and Feeding America launch the Starbucks FoodShare program in Cook County. In an extension of Food Rescue, the Food Depository’s first overnight routes pick up unsold prepared food items from Starbucks stores and deliver them to homeless shelters.

2018

Project Nourish Phase 1 begins, a renovation to our Archer Heights facility to address the evolving need in Chicago and Cook County. The project includes expanding cold storage space and opening a new volunteer orientation space.

2019

The Food Depository honors 40 years of service.

In recognition of the evolution of our work, the Food Depository releases a new logo and brand to tell the story of our vision for a stronger, hunger-free community. The brand evolution expresses the entirety of our mission – to encompass all the ways we work every day to end hunger, providing food for those in need today while taking on the root causes of hunger.

2020

The Food Depository served at the forefront of the City of Chicago’s COVID-19 emergency food response. In fiscal year 2021, we distributed more than 117 million pounds of food (or more than 97.5 million meals) – the largest amount by far in the organization’s history and an increase of more than 25 percent from the previous year.

Job training program offerings expanded with free and paid hospitality job training, providing career opportunities for individuals looking to overcome poverty and hunger.

2021

Job training for supply chain careers is introduced, offering career development for competitive and in-demand fields.

2022

The Nourish Project Phase 2 resumes with the construction of a new meal preparation kitchen and nutrition education center, an expansion of the Food Depository’s prepared meals programs and extended parking for its delivery trucks, volunteers and guests.

The Food Depository recommits to ending hunger in our community with a new mission statement, pledging to provide food for our neighbors in need today while taking on the root causes of hunger for tomorrow.

The Food Depository begins providing nutritious food boxes for older adults in Cook County through the Commodities Supplemental Food Program for Older Adults.

2023

The Food Depository provides more than 20,000 culturally appropriate meals a day for asylum-seeking new arrivals staying temporarily in shelters throughout the city. Funding from the State of Illinois and private philanthropy allows us to invest in 17 minority-owned restaurants and caterers to supply many of the meals, strengthening the local economies of the historically disinvested communities in which they are located by creating economic opportunity while also meeting an urgent need for food.

Food Depository kitchen staff start preparing meals in our new facility in December for people at increased risk of hunger.

Our Notable Milestones

Support Change. End Hunger.